If you haven’t yet planted a seed this season, do not fear, there is still time! In fact, if your garden beds are not too soggy, this is a great time to get started. March was kind enough to water our garden beds almost daily, and though April feels as cold as winter, spring is here.
This is the time of year to plant cool weather crops — lettuces, carrots, beets, pak choi, gailan, kale, chard, collards, spinach, mustards, broccoli, radishes and onions. The radishes and onions, if harvested when young, can be the first crop you donate.
Though food banks often get many storing onions, they do not always have a fresh supply of green onions. Practically any onion variety can be harvested young with the green shoots above ground and the small bulb below ground. Green onions or scallions are appreciated by cooks from diverse culinary traditions and can easily be interspersed in your garden, taking up very little space.
Planting from seed usually results in hardy plants as only the strongest make it to maturity. Planting from starts helps you keep ahead of the weeds. Either way, if you’re growing for donation, you can request seeds and starts from Lettuce Link.