We just added up our harvest total for April – 230 pounds.   In April of 2009, we harvested just 15 pounds of produce, so this represents a 1,433% increase! 

Asparagus – 15 pounds
Chives – 18 pounds
Oregano – 92 pounds
Parsley – 16 pounds
Radishes – 8 pounds
Rhubarb – 3 pounds
Thyme – 78 pounds

What will May bring?  Chard, kale, bok choy, spinach, cilantro, lettuce, mustard greens and more!   

Lettuce Link’s farm manager, Sue, is off to Milwaukee this weekend for a workshop at Growing Power.  When Will Allen visited Seattle in February, we were inspired, and are excited to hear what Sue learns.   Stay tuned – perhaps the next Sessions with Sue will recap her experience.