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Cooking Matters at High Point Community Center

March 20 @ 2:30 pm - 5:30 pm

|Recurring Event (See all)

An event every week that begins at 2:30 pm on Wednesday, repeating until March 20, 2024

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Join us for a Cooking Matters class with Adults at High Point Community Center!

The six-week series will run on Wednesdays from August 24 – September 28. The class will be 3:30pm-5:30pm, with volunteers asked to be there 3-6pm.

Before signing up, please make sure you have:

If you have not completed onboarding for Cooking Matters but are interested in learning more, contact Shana McCann at shanam@solid-ground.org. 

Once you sign up for this class, you will be connected with the class coordinator. Please do not hesitate to email foodeducation@solid-ground.org with any questions.

Cooking Facilitator Volunteer Role Nutrition Facilitator Volunteer Role Class Assistant Volunteer Role

Details

Date:
March 20
Time:
2:30 pm - 5:30 pm
Event Category:

Organizer

Laura Emmerson
Email
foodeducation@solid-ground.org
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