Community Food Education seeks volunteers to launder the dish towels we use in our cooking and nutrition classes.
Volunteers pick up the dish towels on Friday at Solid Ground in Wallingford, and then return the clean towels on Monday morning. Must be extremely reliable and have access to a washing machine.
About Cooking Matters
Cooking Matters is a cooking-based nutrition education program designed to teach families living on incomes how to prepare healthy, tasty meals on a limited budget. Chefs and nutritionists volunteer their time and expertise to lead hands-on courses that show participants how to purchase and prepare nutritious foods in healthful, safe and tasty ways.
(This opportunity qualifies for RSVP applicants.)