By now the growing season is in full swing, and thanks to the help of our incredible volunteers we got off to a fantastic start!
To show our appreciation for our wonderful volunteers, Farmer Sue opened up her home for a potluck to end all potlucks – after all, no one cooks quite like a gardener. Kale and herb salad, black sesame asparagus, fresh-from-the-garden mojitos, strawberry-rhubarb pie… A deliciously local spring feast, indeed. We ate, we drank, we talked, and hopefully over the course of the night, conveyed our immense appreciation to our volunteers. You are the heart of our mission – we can’t do it without you!
Missed our June volunteer appreciation dinner? Never fear, we’ll have another one October 11th. Save the date!