Join staff of Solid Ground’s Lettuce Link program and other community panelists at the Pacific Science Center on July 13 for a discussion on the pros and cons of getting food from three different sources: supermarkets, restaurants/fast food chains, and farmers markets/local gardens.
Participants will focus on the question, “What should be the balance of these three sources in my community?” Guest panelists will take your questions.
Event is free but pre-registration is required. Refreshments provided. Call 206.443.2896 or email email@example.com to register.
Tuesday, July 13th, 6:30-8:30pm
Ackerly Family Gallery, Pacific Science Center
200 Second Ave N, Seattle