- Date: Wednesday, August 28, 2019
- Time: 5pm-8pm
- Location: Solid Ground, Cheryl Cobbs Murphy Room 1501 N 45th St, Seattle WA 98103 (view map »)
- Price: Free
Solid Ground’s Community Food Education programs offer cooking and nutrition classes to community members in low-income areas. We encourage maximizing food resources with adults and families through Cooking Matters classes and grocery store tours. With the help of volunteers, we provide hands-on, learner-driven education that combines cooking skills, nutrition knowledge, menu planning, budgeting, kitchen safety, and sanitation.
Do you love cooking? Do you love to teach? Do you love to eat healthy? Cooking Matters is seeking volunteer Cooking Facilitators, Nutrition Facilitators, and Class Assistants for our 6-Week cooking and nutrition education courses to share their knowledge and skills with Seattle area communities vulnerable to food insecurity.
Join us at our next Community Food Education Volunteer Training to learn more! Trainings are hosted once per month. We ask all interested volunteers to attend this required 3 hour training to learn more about:
- Cooking Matters 6-Week cooking and nutrition class series
- Our volunteer opportunities and expectations
- Cooking Matters at the Store tours (one-time event)
- Our teaching methods and approach to our work
*Please note: all volunteers must have (or be signed up for) a Solid Ground Volunteer Orientation or must be a Cooking Matters Satellite Partner Volunteer. Please email Shana for more information*
Questions about Community Food Education volunteer training or opportunities?
Please email firstname.lastname@example.org
Cooking Matters is a partnership of Solid Ground, the national anti-hunger organization Share Our Strength, and the No Kid Hungry Campaign.