It’s been a whirlwind season for me at Marra Farm. You may recall my earlier reflections from the start of my internship in March, and it’s hard to believe my time here is at an end – but onward and upward I go! I am about to depart for my Peace Corps service in Zambia, and although life is moving very fast right now, I know I’ll never forget what I’ve learned from the good people at Lettuce Link.
I remember my first visit to the farm – Amelia and Mike and I pulled weeds in the greenhouses and planted bok choy seeds into dozens flats. Those seeds have long since matured and been harvested by now. We planted something, we helped it grow, and it was given to someone to eat. That is the root of all the hard work that we do, and what I feel most privileged to have been a part of these past short months.
Working at Marra Farm has been a dream – and not just because I get to eat farm-fresh strawberries every day! I have learned incredible things from the people at Marra Farm. I provided a majority of the care to the plants in the greenhouses, ranging from weeding to planting to watering. This acclimated me to working with hot crops (as well as working in the heat!) and gave me the opportunity to learn about the needs of peppers, basil, and tomatoes.
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