WHEN:                                        WHERE:
October 30, 2011                         The Golf Club at Newcastle
5:00 - 9:00 pm                             15500 Six Penny Lane
                                                   Newcastle, WA 98059
WHAT:
Chef's Night Out (CNO) is Seattle’s ultimate culinary and wine experience! Your table of 10 guests will spin a wheel to determine which one of 15 renowned Seattle-area chefs will personally prepare and serve your table a five-course meal paired with fine wines at the beautiful Golf Club at Newcastle. 100% of ticket sales and proceeds benefit Solid Ground's Cooking Matters (formerly Operation Frontline).

FOR TICKETS:

 Go to our listing on Brown Paper Tickets!

 Can't attend Chef's Night Out but would like 
  to make a gift or volunteer to support Cooking
  Matters? Go to Cooking Matters' donation page!

WHO BENEFITS:
All Chef's Night Out (CNO) proceeds benefit
Cooking Matters (formerly Operation Frontline) –
a partnership between Solid Ground and Share Our Strength (SOS) – offering classes on nutrition, healthy cooking, and food budgeting for Washington State families and individuals at risk of hunger and malnutrition. Chef's Night Out 2010 was another sell-out success, raising more than $51,000 for Cooking Matters! CNO accounts for over half of Cooking Matters' annual budget. Thanks to our Sponsors, In-Kind Donors and participating Restaurants & Chefs, 100% of ticket sales and proceeds raised the night of the event go directly to Cooking Matters.

Sponsorships

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• Sponsorship Opportunities: A wide range of benefits and recognition are available for both corporate and individual sponsors. Thank your employees and/or entertain clients while also supporting a great local cause! 
  
  
• For more info on sponsorships: Contact Megan Locatelli, Interim Individual Giving Manager, at 206.694.6862 or meganl@solid-ground.org.

Thank you to our 2011 Sponsors!

                     

                

2011 Restaurants & Chefs

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• Assaggio Ristorante – Mauro Golmarvi
• Blackfish Wild Salmon Grill & Bar (Tulalip Resort Casino) – David Buchanan
• The Calcutta Grill (The Golf Club at Newcastle) – Elijah Coe 
• Library Bistro & Bookstore Bar (Alexis Hotel) – Tiffany Layco
• Pearl Bar & Dining – Bradley Dickinson
• Pomegranate Bistro (Lisa Dupar Catering) – Lisa Dupar
• Purple Café and Wine Bar – Harry Mills
• Red House Beer & Wine Shoppe & Tapas Bar – Frank Lucarelli
• Salish Lodge & Spa – Chuck Courtney
• Sip Wine Bar & Restaurant – Christopher Brown
• Spazzo Italian Grill & Wine Bar – John Price
• Thoa's Restaurant & Lounge – Thoa Nguyen

…and MORE to come! For the latest Chef additions, become a fan of the CNO Facebook page!

In-Kind Donors

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Thank you to our 2011 In-Kind Donors!

           

              

  

    

Contact Us

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For more information about Chef's Night Out, please contact Cooking Matters Program Supervisor Claire Leamy at:

Phone:      206.694.6750  
TTY:          7.1.1
Email:       cooking@solid-ground.org
FAX:         206.694.6777
Address:   Cooking Matters
                Solid Ground
                1501 North 45th Street 
                Seattle, WA 98103-6708