WHEN:
Sunday, October 26, 2008
5:00 - 9:00 pm
WHERE:
The Golf Club at Newcastle
15500 Six Penny Lane
Newcastle, WA 98059
WHAT:
Please join us for an extravagant evening featuring a five-course dinner prepared and served just for your table by some of the Seattle area's best chefs! Each chef cooks for a table of ten patrons, showcasing their own unique menu and culinary style along with their sommelier’s perfectly matched wine pairings. This creative competition between the chefs extends beyond the cuisine to personal, artistic dining presentation, ensuring that no two tables are the same. The evening also includes bidding on silent and live auction items.
HOW:
Various sponsorship packages provide a wide range of benefits and recognition for corporate patrons. View the Sponsorship Packages here. For more information on sponsorship, contact Paul Haas, 206.694.6803.
Individual tickets: $200 per person. Tickets are going fast! Reserve your seat at a table today by going to Brown Paper Tickets.
WHO:
All proceeds benefit Operation Frontline (OFL) — a partnership between Solid Ground and Share Our Strength (SOS) — offering classes on nutrition, healthy cooking, and food budgeting for individuals at risk of hunger and malnutrition.
TO SUPPORT OFL:
Please go to Operation Frontline's donation page if you can't attend Chef's Night Out but would like to make a gift or volunteer to support the program.
Chef's Night Out 2008 Restaurants & Chefs!
-
-
-
-
-
-
Lola — Chef Brock Johnson
-
-
-
-
-
-
-